Bachan’s | Black Garlic Japanese Barbecue Sauce – Bachan's

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Black Garlic

Black Garlic

$9.49

What is Black Garlic?

Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

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Black Garlic

Steak Donburi

Prep Time: 5 Minutes | Cook Time: 30 Minutes | Serves: 2

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COLD-FILLED

VEGAN

SMALL BATCH

NON-GMO

BPA FREE

PRESERVATIVE FREE

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©2026 Bachan's, Inc. | All Rights Reserved

Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Black Garlic, Tomato Paste, Organic Garlic, Roasted Garlic Powder, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Rice Vinegar, Organic Toasted Sesame Oil, Sea Salt, Organic Ginger, Green Onion. Contains: Wheat, Soy, Sesame.

Allergen Statement: Contains Soy, Sesame, Wheat

Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 520mg (22% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 2mg (0% DV), Iron 0.2mg (0% DV), Pot. 40mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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